Slowly but surely, we are heading towards the end of 2024. A rather turbulent year for society as a whole. We hope that your personal year has had less turbulence, but if it has – the new year won’t be long in coming to finally replace the old one!
In the hustle and bustle of world affairs, however, there is one constant you can always rely on to provide you with all the strength and energy you need to navigate through storm or sunshine: seasonal vegetables!
Unobtrusive, loyal companions, whose services are priceless once you make use of them! So we encourage you not to miss out on the benefits of these bombastic sources of nutrients and fiber – your gut flora will thank you!
Fruits
- Apples
- Pears
- Quinces
Gemüse
- Cauliflower
- Broccoli
- Napa cabbage
- Fennel
- Scallions
- Kale
- Potatoes
- Celeriac
- Kohlrabi
- Pumpkin
- Leek
- Swiss chard
- Carrots
- Parsnips
- Parsley root
- Radish
- Brussels sprouts
- Beetroot
- Red cabbage
- Black salsify
- Spinach
- Pointed cabbage
- Rutabaga
- Tomatoes
- White cabbage
- Savoy cabbage
- Sweet corn
- Onions
In November we serve the following:
Tarte flambée with pears and Camembert (2 portions)
Ingredients for the dough
- 200g flour
- 110 ml water
- 1 tbsp oil
- 1 tsp salt
Ingredients for the topping
- 2 apples
- 150g camembert
- 2 tbsp honey
- 200g crème fraîche or sour cream
- 2 onions
- Handful of walnuts
- salt
- pepper
- thyme
Preparation
For the dough, mix all the ingredients together to form a smooth dough and leave to rest for 30 minutes.
For the topping, finely slice the apples and onion and fry in a pan with butter until soft. Cut the Camembert into slices too.
Roll out the dough thinly on a floured surface or on floured baking paper and then transfer to a baking tray. Spread the dough with sour cream or crème fraîche and season with salt and pepper. Then spread the topping (onion, apple, walnuts, camembert) over the dough. Spread the two tablespoons of honey over the topping and season everything with thyme at the end.
Bake the tarte flambée in a preheated oven at 200°C fan oven for approx. 20 minutes until golden brown.
