Why fermentation is awesome and how it works
Fermentation is a process that has been used by humans for thousands of years to preserve food, improve its taste and increase its nutrient density.
Inspection Reports
100% Transparency
Here you can find all current inspection reports of products that carry our label or are currently being tested. In addition to the respective country and category, you can take a look at all the details of the report. The individual reports are prepared for you as .pdf files.
Currently under review
Gabriel Honig
Gabriel honey is available at the “Stadtladen Mödling”. Even though honey is very well regulated in the EU, we are pleased about the application for 100% local label. For consumers, it will be even easier to recognise domestic production when the label is on the product.
As soon as the inspection is complete, you will find access to the test report here.
Seasonal fruit and vegetables – February (plus recipe)
In this article, we reveal which seasonal vegetables are available this month!