Spring is just around the corner! As always, you can find out what regional fruit and vegetables this month has to offer seasonally here!
Fruits
- Apple (stored)
- Pear (stored)
Vegetables
- Wild garlic
- Chinese cabbage
- Kale
- Potatoes
- Celeriac
- Leek
- Swiss chard
- Carrots
- Parsnip
- Parsley root
- radish
- Brussels sprouts
- Beet
- Red cabbage
- Black salsify
- Spinach
- Jerusalem artichoke
- White cabbage
- Savoy cabbage
- Onions
- Chicory
- Salads
- rocket
- Mushrooms
- Rhubarb
This month we are using spinach for the seasonal recipe!
Recipe: Spinach strudel with feta cheese and mushrooms
Ingredients:
- 1 puff pastry
- 400g spinach (fresh or frozen)
- 2 handfuls of mushrooms
- 1 large onion
- 2 cloves of garlic
- 200g feta cheese
- salt
- pepper
Preparation:
Chop the onion, garlic and mushrooms and sauté in a pan with butter. Now add the spinach – steam the fresh spinach until the leaves collapse, steam the frozen spinach until it is completely defrosted. Season the spinach mixture with salt and pepper and leave to cool. Now add the feta cheese – simply crumble it in by hand and mix. Spread the spinach mixture over the puff pastry and fold the pastry into a strudel. Then turn the strudel over and prick the top several times with a fork. Bake the strudel in a preheated oven at approx. 180°C for approx. 30 minutes. Serve with a yogurt or sour cream dip – done!
