Fermentation is a process that has been used by humans for thousands of years to preserve food, improve its taste and increase its nutrient density.
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Seasonal fruit and vegetables – February (plus recipe)
In this article, we reveal which seasonal vegetables are available this month!
Continue readingDIY ideas for your carneval costume
for children and grown ups
To save you the annual headache of thinking about costume options, we’ve scoured the internet for unusual costume ideas and present you our favourites.
Continue readingVegetables and fruits of the season – November (plus recipe)
In today’s post, we present the season’s fruit and vegetables + the obligatory monthly recipe!
Continue readingpro local Quiz October
Test your knowledge on the topic of sustainability and regionality. 10 questions await you in our monthly quiz.
Continue readingFruits and vegetables of the season – September (plus recipe)
This article reveals what seasonal delicacies september has to offer!
Continue readingHow trustworthy is the “Made in …” labelling?
The Made in … label often promises more than it can deliver, because it is questionable how much Austria, in a product labelled “Made in Austria”, eventually is.
Continue readingVegetables of the season – May (plus recipe)
Depending on the cultivation method, for example whether in the open field or in a greenhouse, a wide variety of vegetables can be harvested in May.
Continue readingIn conversation with the tofu manufacturer HOFU
From kitchen experiment to sustainable tofu manufacturer: Mathias from HOFU explains how he produces handmade tofu with passion and zero waste – and why quality is more important to him than quantity!
Continue readingWater in a changing climate – Challenges and regional solutions for Austria
Climate change is leading to regional differences in water availability in Austria.
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