Some terms from the world of science are not so easy to understand. In our new series “Simply explained”, we break down complex topics and technical terms into understandable words.
Continue readingVegetables and fruits of the season – October (plus recipe)
In this article, we will show you which fruit and vegetables are in season in October!
Continue readingSimply explained – Primeval forest
Some terms from the world of science are not so easy to understand. In our new series “Simply explained”, we break down complex topics and technical terms into understandable words.
Continue readingTropical rainforest – between biodiversity and forest destruction
A warm and humid climate, nutrient-poor soils, cane construction and highly specialized creatures are just some of the many characteristics of the tropical rainforest.
Continue readingThe power of mushrooms – mushrooms as the building material of the future
Today we present an interesting use for this all-round talent: Mushrooms as a building material!
Continue readingGreen IT – How the electronics industry can become (more) sustainable
Laptops, tablets, smartphones and other devices have become an integral part of our everyday lives.
But how can a sustainable electronics industry be established in the future?
The power of mushrooms – recyclers and environmental cleaners
Research impressively demonstrates that fungi are a promising tool for sustainable and effective environmental remediation due to their extraordinary abilities.
Continue readingVegetables and Fruits to Plant in Late Summer and Fall: What You Can Still Grow
Discover which vegetables and fruits you can still plant in late summer and fall to enjoy fresh harvests from your garden or balcony even during the cooler months.
Continue readingClimate Change in the garden – Why you should garden climate-friendly
Gardeners have been trying to make their green spaces climate-friendly for some time now and are looking for alternatives to the perfect ornamental lawn and thirsty plants.
Continue readingThe world of mushrooms – mushrooms in our diet
The versatility of mushrooms makes them a valuable topic – both for science and for our daily diet.
Continue reading