More and more people are questioning their eating habits, wanting to reduce their meat consumption. But is a vegan diet also climate-friendly?
Continue readingWhy does veganism contribute to climate protection?
Regionality at Christmas – why buying in local stores and from local manufacturers is important
During the Christmas season, not only do sales figures increase, but so do CO₂ emissions due to the intensive transportation and long delivery routes of products from non-Austrian online stores.
Continue readingSimply explained – Light pollution
Some terms from the world of science are not so easy to understand. In our new series “Simply explained”, we break down complex topics and technical terms into understandable words.
Continue readingOh you beautiful Christmas tree, are you also good for the environment?
Beautifully green, soft and needle-like – millions of trees are bought and decorated every year during the Christmas season.
Continue readingSustainable fishing – Can we eat fish sustainably?
Fish is an important part of a healthy diet for many people around the world and in Europe.
Continue readingLab-grown meat – The future of nutrition or just a utopia?
Cultured meat (in-vitro meat) is real meat, but no animal has to die to produce it. But how does it work exactly?
Continue readingWhy lentils and beans should be on the table – A recommendation for more legumes
Legumes are a real superfood and should end up on our plates more often in future. After all, they are healthy, full of protein and they protect our climate.
Continue readingSimply explained – Biohacking
Some terms from the world of science are not so easy to understand. In our new series “Simply explained”, we break down complex topics and technical terms into understandable words.
Continue readingVegetables and fruits of the season – November (plus recipe)
In today’s post, we present the season’s fruit and vegetables + the obligatory monthly recipe!
Continue readingQuitting water buffalo farming – In conversation with an organic farm from Upper Austria
In today’s interview with the two water buffalo farmers, they give us an insight into the reality of life on small-scale (organic) farms and the challenges they face today.
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