We are pleased to announce that Weingut Pinetz has started the process of pro local certification.
This family-run winery, located in Frauenkirchen in the Seewinkel region of Burgenland, Austria, combines a passion for wine, regional identity, and a unique connection to animals in a truly special way.
What we eat has a direct influence on the diversity and balance of bacteria in the gut. Regional and seasonal foods in particular play a key role in this.
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Heat sustainably this autumn with regional energy sources like wood pellets and biomass! Reduce emissions and support the local economy. Learn how you can heat eco-friendly!
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Urban gardening and sustainable agriculture made easy! Learn how community gardens and eco-friendly methods can help you contribute to environmental conservation.
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Get your home winter-ready! Learn how to reduce heating costs and protect the environment with sustainable materials and renewable energy.
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Regional mushrooms like porcini and chanterelles are real superfoods. Discover how they enrich our diet and why they’re a more sustainable option than exotic alternatives.
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Discover sustainable methods for preserving your autumn harvest with these simple canning, fermenting, and pickling recipes. Start stocking your winter pantry now!
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Discover how you can furnish your home and garden sustainably – from furniture recycling and upcycling to eco-friendly patio design. Create unique pieces of furniture and a green living space that is stylish and conserves resources.
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Enjoy the late summer with a sustainable last-minute holiday in Austria, Germany, Italy or Europe’s green cities. Discover how you can make your trip environmentally friendly – from travelling by train to eco-friendly accommodation and outdoor activities.
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The following mustard varieties were tested:
Regional by tradition
Ramsa-Wolf is a traditional Austrian mustard manufacturer based in Vienna. The family business was founded in 1926 in Vienna-Erdberg and is about to celebrate its 100th anniversary. Today, the business is run by Katrin Segel, the 5th generation. Austrian quality, pure natural products and the finest taste are our top priorities.
Tarragon mustard and Kremser mustard have been produced since the company was founded. In the 1950s, the English Special mustard variety was added to the range, which immediately became a bestseller due to its spiciness.
To this day, the “English” is considered the hottest mustard in Austria and continues to enjoy great popularity. Since its introduction, it has been produced unchanged according to the family’s well-kept secret recipe.
Our audit focused on the following areas:
* A maximum of 3% of the product ingredients are not from Austria.
* Ramsa-Wolf production is 100% within Austria.
* All production employees are employed in Austria.
* The company pays 100% of its taxes in Austria.
As always, the result can be accessed directly via the QR code on our label.
If you want to see the result of our audit report in detail, you can also click here.
We would like to thank Ramsa-Senf for their trust in our label and their commitment to transparency and regionality and look forward to working with them for a long time to come.