In today’s post, we present the season’s fruit and vegetables + the obligatory monthly recipe!
Continue readingAutumn Composting: How to Use Regional Waste
Mushrooms as Superfoods: How Regional Mushrooms from Austria Can Enrich Our Diets
Regional mushrooms like porcini and chanterelles are real superfoods. Discover how they enrich our diet and why they’re a more sustainable option than exotic alternatives.
Continue readingFruits and vegetables of the season – September (plus recipe)
This article reveals what seasonal delicacies september has to offer!
Continue readingAutumn Canning: Sustainable Preservation Methods for Your Harvest
Discover sustainable methods for preserving your autumn harvest with these simple canning, fermenting, and pickling recipes. Start stocking your winter pantry now!
Continue readingVegetables and Fruits to Plant in Late Summer and Fall: What You Can Still Grow
Discover which vegetables and fruits you can still plant in late summer and fall to enjoy fresh harvests from your garden or balcony even during the cooler months.
Continue readingThe world of mushrooms – mushrooms in our diet
The versatility of mushrooms makes them a valuable topic – both for science and for our daily diet.
Continue readingVegetables of the season – May (plus recipe)
Depending on the cultivation method, for example whether in the open field or in a greenhouse, a wide variety of vegetables can be harvested in May.
Continue readingHealthy for people and planet – The Planetary Health Diet
This diet has been developed and offers a menu to both promote human health and take into account the earth’s limited resources.
Continue readingWhy fermentation is awesome and how it works
Fermentation is a process that has been used by humans for thousands of years to preserve food, improve its taste and increase its nutrient density.
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