Recipe – pro local

Fruits and vegetables of the season – September (plus recipe)

This article reveals what seasonal delicacies september has to offer!

Autumn Canning: Sustainable Preservation Methods for Your Harvest

Discover sustainable methods for preserving your autumn harvest with these simple canning, fermenting, and pickling recipes. Start stocking your winter pantry now!

Vegetables and Fruits of the season – August (plus Recipe)

Find out about the variety of vegetables and fruits that August brings here! Plus a recipe for August, of course!

Fruit and vegetables of the season- July (plus recipe)

This month we reveal what the field has to offer this season!

Vegetables and fruits of the season – June (plus recipe)

June provides us with a sheer abundance of fresh and regional fruit and vegetables!

Vegetables of the season – May (plus recipe)

Depending on the cultivation method, for example whether in the open field or in a greenhouse, a wide variety of vegetables can be harvested in May.

Vegetables of the season – April (plus recipe)

Asparagus is in season – but there is also an interesting story behind this delicious vegetable.

Recipe of the month
March

It’s wild garlic season! The wild herb is versatile and invites you to create a variety of culinary creations.

Why fermentation is awesome and how it works

Fermentation is a process that has been used by humans for thousands of years to preserve food, improve its taste and increase its nutrient density.

Recipe of the month –
February

While the temperatures outside are hovering around zero and making us feel frosty and cheerful, we’re heating up the kitchen with a new recipe. This time it’s all about beet.