Recipe – pro local

Why fermentation is awesome and how it works

Fermentation is a process that has been used by humans for thousands of years to preserve food, improve its taste and increase its nutrient density.

Seasonal fruit and vegetables – February (plus recipe)

In this article, we reveal which seasonal vegetables are available this month!

Vegetables and fruits of the season – November (plus recipe)

In today’s post, we present the season’s fruit and vegetables + the obligatory monthly recipe!

Fruits and vegetables of the season – September (plus recipe)

This article reveals what seasonal delicacies september has to offer!

Vegetables of the season – May (plus recipe)

Depending on the cultivation method, for example whether in the open field or in a greenhouse, a wide variety of vegetables can be harvested in May.

Seasonal vegetables and fruit – March (plus recipe)

As always, you can find out what regional fruit and vegetables this month has to offer seasonally here!

Seasonal fruit and vegetables – January (plus recipe)

What regional and seasonal fruit and vegetables are currently available?

Seasonal fruit and vegetables – December (plus recipe)

This month, we are once again presenting seasonal fruit and vegetables so that your culinary creations are not only delicious, but also regional!

Vegetables and fruits of the season – October (plus recipe)

In this article, we will show you which fruit and vegetables are in season in October!

Autumn Canning: Sustainable Preservation Methods for Your Harvest

Discover sustainable methods for preserving your autumn harvest with these simple canning, fermenting, and pickling recipes. Start stocking your winter pantry now!