DoKo – Page 6 – pro local

The pro local rulebook

At pro local, we strive for a future in which consumers are clearly and transparently informed about where their products come from.

Sustainable spring cleaning –
how to do it right!

Tidy up, muck out, clean – are you ready for a thorough spring clean? People like to use March or April to make their homes shine again.

Regionality and sustainability in cooking oils

Cooking oils and fats are an important part of our diet. Ideally, you should make sure that they are of high quality, organic and regionally produced.

Bake your own bread –
a trend with a lasting effect

Bread and pastries are best when they are bought as locally as possible or baked at home.

Sustainable winter sports:
slow winter in the mountains

Instead of getting on your skis or snowboard every winter, you can also discover many sports off the slopes and enjoy the beauty of the mountains.

Conscious consumption:
Sustainable shoes

Sustainable shoes are hard to find, but there are some shoe companies that you can support with a clear conscience. Shoes are sustainable if they are produced ecologically and fairly.

Recipe of the month: january

January is dedicated to plant-based nutrition every year. The vegan month, also known as Veganuary, aims to motivate people and companies around the world to try out plant-based food.