Anne – Page 2 – pro local

Seasonal fruit and vegetables – January (plus recipe)

What regional and seasonal fruit and vegetables are currently available?

Regionality at Christmas – why buying in local stores and from local manufacturers is important

During the Christmas season, not only do sales figures increase, but so do CO₂ emissions due to the intensive transportation and long delivery routes of products from non-Austrian online stores.

Seasonal fruit and vegetables – December (plus recipe)

This month, we are once again presenting seasonal fruit and vegetables so that your culinary creations are not only delicious, but also regional!

Why your gut flora likes regional foods

What we eat has a direct influence on the diversity and balance of bacteria in the gut. Regional and seasonal foods in particular play a key role in this.

Lab-grown meat – The future of nutrition or just a utopia?

Cultured meat (in-vitro meat) is real meat, but no animal has to die to produce it. But how does it work exactly?

Quitting water buffalo farming – In conversation with an organic farm from Upper Austria

In today’s interview with the two water buffalo farmers, they give us an insight into the reality of life on small-scale (organic) farms and the challenges they face today.

Vegetables and fruits of the season – October (plus recipe)

In this article, we will show you which fruit and vegetables are in season in October!

The power of mushrooms – mushrooms as the building material of the future

Today we present an interesting use for this all-round talent: Mushrooms as a building material!

The power of mushrooms – recyclers and environmental cleaners

Research impressively demonstrates that fungi are a promising tool for sustainable and effective environmental remediation due to their extraordinary abilities.

The world of mushrooms – mushrooms in our diet

The versatility of mushrooms makes them a valuable topic – both for science and for our daily diet.