Anne – Page 4 – pro local

Why organic cucumbers are often wrapped in plastic – Let’s talk about packaging!

The world of packaging is often much more complex than we consumers generally understand.

From the region for the region – the importance of local value creation

Strengthening local value creation is a decisive step towards a more sustainable and resilient economy.

Vegetables and fruits of the season – June (plus recipe)

June provides us with a sheer abundance of fresh and regional fruit and vegetables!

From Cradle to Cradle – A new approach to productdesign

Das Cradle to Cradle- Prinzip liefert einen positiven Ansatz für den Umgang mit der Klimakrise. Der Fokus wird nicht auf Verzicht, Effizienz und Einsparung gelegt, sondern auf die Entwicklung eines dynamischen und vielfältigen Systems.

The Global Organic Textile Standard (GOTS)

The vision of the non-profit organization GOTS is to contribute to a future in which organic textiles become an essential part of everyday life, for the benefit of nature and people.

The three pillar-model of sustainability – Part 3

The social dimension of sustainability relates to the well-being of society as a whole and encompasses a wide variety of aspects.

The three-pillar model of sustainability – Part 2

This part of the series focuses on the ecological dimension of sustainability and takes a closer look at what it is basically about and the concepts and requirements behind it.

Vegetables of the season – April (plus recipe)

Asparagus is in season – but there is also an interesting story behind this delicious vegetable.

Healthy for people and planet – The Planetary Health Diet

This diet has been developed and offers a menu to both promote human health and take into account the earth’s limited resources.

Redesigning business – The Doughnut Economy

We have already exceeded at least six of the nine planetary boundaries and the world’s population is growing. And yet the dogma of the economy demands MORE. The math doesn’t add up.