Test your knowledge on the topics of Europe, climate, sustainability and regionalism. 10 questions await you in our monthly quiz.
Continue readingRedesigning business – The Doughnut Economy
We have already exceeded at least six of the nine planetary boundaries and the world’s population is growing. And yet the dogma of the economy demands MORE. The math doesn’t add up.
Continue readingSustainable spring cleaning –
how to do it right!
Tidy up, muck out, clean – are you ready for a thorough spring clean? People like to use March or April to make their homes shine again.
Continue readingThe ecological footprint and handprint
The ecological footprint is widely known – but do you know what the ecological handprint is?
Continue readingRegionality and sustainability in cooking oils
Cooking oils and fats are an important part of our diet. Ideally, you should make sure that they are of high quality, organic and regionally produced.
Continue readingRecipe of the month
March
It’s wild garlic season! The wild herb is versatile and invites you to create a variety of culinary creations.
Continue readingFood rescuers in action –
the new heroes of our time
Part 1
Too small, too big, too misshapen, not pretty enough. Who could have guessed that even our food would be reduced to its appearance?
Continue readingColorful Easter, green solution –
sustainable egg dyeing made easy
Easter is just around the corner and is getting our creative minds cooking. Whether plain or colorful Easter eggs, anything goes. But did you know that you can also dye eggs sustainably?
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